Tavern Pud Brest
Tate the authentic local cuisine in the tavern Pud Brest in the small village Milohnići. Their dishes are prepared by the herbs and vegetables grown in their own garden and lamb raised by their family. All fresh ingredients along with the fresh fish, caught by the local fisherman, is on their daily menu.
Tavern Pod prevolt
Tavern Pod prevolt is a place where you can taste authentic local cuisine based on the home-grown vegetables and fresh fish. This family-owned tavern offers traditional dishes such as lamb with vegetables and lamb stew, nettle soup, “brodetto” made with dried octopus, pancakes with sheep curd and honey.